Dessert Cakes

Chocolate Mousse Cake

Layers of Heavenly Chocolate Mousse!

Carrot Cake

Super Moist Carrot Cake With Pineapple, Golden Raisins & Pecans Finished With Our Classic Cream Cheese Icing.


Red Velvet

A Southern Classic. Chocolate Red Génoise Cake Filled With Our Award Winning Cream Cheese Icing. Moist and Delicious!


Italian Cream Cake

Light, With a Hint of Rum, Coconut & Pecans. This Delicious Treat Is Iced With A Cream Cheese Frosting.

Raspberry White Chocolate

White Génoise with white chocolate Mousse and All Natural French Raspberry Jam.

Lemon Raspberry

White Génoise with Lemon Mousse and All Natural French Raspberry Jam.

Vanilla Bean Cheesecake

Our Own Version Baked With A Graham Cracker Crust. Who Says New York Is The Best Place To Get A Great Cheesecake?

The Bombe

Almond Cake Topped With Crème Brûlée And Chocolate Mousse, With A Ganache Mirror!



Layers of Génoise and Vanilla Cream filled with fresh strawberries and topped with marzipan.

Chocolate Fondant

This Flourless Delicacy is loaded with chocolate and topped with a chocolate ganache. It literary melt in your mouth.


Tres Leches

Three forms of leche, or "milk," are poured over a baked cake to create this delicious traditional Mexican “Pastel”!

Opera Bastille

Our Most Popular Cake! Layers of Chocolate Joconde with White Chocolate Mousse with a Crunchy Hazelnut Crust. Garnished With Cherries Soaked In Kirsch.


Italian For “Pick Me Up”, This Rich Mascarpone and Coffee Just Does That.


Layers of Dark, Milk and White Chocolate Mousse with Chocolate Génoise & A Crunchy Hazelnut Bottom. Finished With a Marbleized Ganache.