Les Plats Chaud - Dinner Entrees
Dinner is Served After 5 P.M.
Les Viandes - Meats
Beef Tenderloin With Balsamic Reduction Sauce - $22.00
A Tasty Tenderloin Served with Bleu Cheese Gratin Potatoes, Sautéed Julienne
Vegetables & Balsamic Reduction Sauce.
Voted Best in Flavor for the Past 9 Years By Our Guests.
Steak Marchand de Vin - $18.95
Ribeye Grilled to Your Liking with Shallots in a Cabernet Wine Sauce.
Served with Blue Cheese Potatoes Gratin & Sautéed Julienne Vegetables.
Poisson - Fish
Fish & Chips - $14.00
Shiner Bock Beer Battered North Atlantic Cod.
Served with French Fries & Homemade Jalapeno Tartar Sauce.
A Favorite on Main Street for Years.
Grilled Salmon Filet - $15.95
Seasoned Salmon Filet topped with Mango Salsa.
Served with Long Grain Rice & Sautéed Julienne Vegetables.
Moules Frittes - $12.95
Sautéed Mussels in a White Wine Sauce served with Fries.
Les Pates – Pasta & Crepes
Crèpes Spinach & Artichoke - $11.95
Two Warm Crepes Filled with Sautéed Spinach, Garlic & Feta Cheese. Topped with Béchamel Sauce.
Pasta Carbonara - $13.00
The Perfect Mix of Smoky Prosciutto, Caramelized Onions, Roasted Garlic & Green Peas in
a Creamy Parmesan Sauce.
Served over Linguini.
Penne Pesto with Sun Dried Tomato - 11.00
Penne Pasta Tossed in a Light Pesto Cream Sauce. Garnished with Cheese & Sun Dried Tomatoes.
Add Chicken - 2.50
Mushroom Ravioli au Four - $12.95
Baked in our Creamy Alfredo Sauce & Topped with our Lightly Toasted Parmesan Breadcrumbs.
Lasagna – $11.95
Layers of Baked Pasta, Meat,Mozzarella, Parmesan & Asiago. Served with House Bistro Salad.
MainStreet Bistro & Bakery
