The Bombe - Almond cake under crème brulee and chocolate mousse topped with a ganache mirror. It's the bomb!
Apple Band – Apples sprinkled with cinnamon & sugar with pastry cream on puff pastry.
Brownie – Double chocolate chunk with pecans.
Cheesecake – Light and Fluffy.
Chocolate Éclair – Choux pastry in the traditional oblong filled with vanilla custard & glazed with chocolate.
Chocolate Nun – Two choux pastry rounds filled with vanilla custard and glazed with chocolate.
Citron Tart – A lemon tart with a silken texture, the perfect balance of tart and sweet.
Crème Brulee – This classic is caramelized to perfection and made with vanilla and fresh cream.
Fresh Fruit Tart – French sable cookie topped with a light cream and garnished with seasonal fruit.
Ganache Crème Brulee – Crème brulee in a crusty tart shell finished with a dark chocolate ganache.
Lemon Bar – The quintessential dessert, bright and lemony.
Napolean – Layers of flaky pastry filled with a light vanilla pastry cream.
Pear Tart – Almon cream tart shell garnished with pears and finished with apricot glaze.
Raspberry Bar – A classic and ours is the best!
DESSERTS
MainStreet Bistro & Bakery
